Cheesy Buffalo Chicken Dip

Its like oven witchcraft.

Cheesy buffalo chicken dip. This cheesy buffalo chicken dip is as easy to make as the original recipe but doesnt have any cream cheese. Once combined add chicken and stir to coat. Finishing the Cheesy Buffalo Chicken Dip.

Spoon into small slow cooker. Add the cream cheese 12 ounces of the cheddar cheese ranch and buffalo sauce to a 1½ quart baking dish. Sprinkle the top with the remaining cheddar cheese and a sprinkle of Monterey jack cheese.

Its made queso style and is so delicious. Its a rule or something. Add ingredients to a baking dish.

Bake for about 20 minutes or until the dip. You can prepare the buffalo chicken dip 2 to 3 days in advance. Cheesy Buffalo Chicken Dip.

Preheat oven to 400 degrees. Heat oven to 375ºF. Add in the onion garlic celery and carrots and cook until softened about 6 to 8 minutes.

Reheat the dip in a saucepan over medium heat until thoroughly heated through. Transfer to a 8 inch baking dish and bake for 20 minutes. Season chicken with salt and pepper and cook until the chicken is cooked through 6-8 minutes.