Andes Peppermint Crunch Baking Chips

Cut in cold butter until mixture resembles coarse crumbs.

Andes peppermint crunch baking chips. It is kind of like a mix of a candy cane and a white chocolate. Stir in the flour Andes Peppermint Crunch Baking Chips chocolate chips and nuts with a wooden spoon. Place sugar in a small bowl.

Sugar Palm Kernel and Palm Oil Nonfat Milk Milk Protein Concentrate Lactose Corn Flour Peppermint Oil Canola Oil Corn Starch Soy Lecithin an Emulsifier Colors Added Red 40 Lake Yellow 5 Lake Blue 1 Lake Corn Syrup Solids. Spray cookie sheets lightly with cooking spray. Stir in oats coconut pecans and Andes baking chips.

Sugar Palm Kernel And Palm Oil Cocoa Processed With Alkali Nonfat Milk Lactose Milk Protein Concentrate Soy Lecithin An. Mix the baking chips in until combined well scraping the bottom. Add to the creamed mixture.

Reviewed in the United States on April 6 2011. Add the entire bag of Andes Peppermint Crunch baking chips. The bright red packaging of Andes Peppermint Crunch Baking Chips definitely caught my eye on the baking aisle last time I was stocking up at the store.

WONDERFUL PINK PEPPERMINT FUDGE. Press lightly with a fork so they are about 14 thick like peanut. 1 teaspoon Peppermint Extract.

Transfer the batter to the baking pan and sprinkle the remaining chips. Stir in the white chocolate chips. ½ cup mini chocolate chips.