Apple Butter Recipe Stovetop
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Reduce heat and simmer until apples are tender.
Apple butter recipe stovetop. Apples simmering over a low heat will break down and over the course of some hours will caramelize into the most delicious and deep apple flavors. After an hour the apples should be caramel-colored and completely broken down. Return pureed apples to.
1 tablespoon vanilla. To make a slow cooker apple butter cook the apples cider brown sugar and spices on high heat uncovered for about 2 hours or until soft. Using a wooden spoon or potato masher mash the apples.
More easy canning recipes. After blending the apples into apple butter you can place the apple butter back on low heat on the stove and cook uncovered for 30 minutes to 1 hour if you want it to thicken up more. Just fresh apples cinnamon and a bit of maple syrup make this apple butter rich and velvety.
Peel and core the apples. The finished apple butter can either be frozen or canned for longer term storage. Add the apples cinnamon ginger cloves lemon juice and water to a large pot and stir to evenly distribute the spices.
While I have never had to do this its a good way to make homemade apple butter. Makes a little more than 3 pint jars. If you want a smooth apple butter a stick blender or an electric hand mixer will do the trick.
I prefer the stovetop method because I can get my jars filled and preserved in a water bath canner in just under 2 hours. Its very easy to make on the stovetop where the low heat causes the natural sugars of the apples to caramelize and thicken resulting in a deep brown color and decadent flavor. This simple stovetop apple butter recipe is quick easy and has NO processed sugar.
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