Drawn Butter
Clarified butter is butter that has been melted and.
Drawn butter. In a small saucepan melt the butter over medium heat. Boil 5 minutes and remaining butter piece by piece. Drawn Butter for Seafood clams lobster crab mussels - YouTube.
Clarified butter is melted then the solids removed. Remove from heat. Drawn butter is butter that has been melted solids left in.
Drawn butter is a condiment that is commonly served with seafood dishes. Serve hot with fish and potatoes. Choose a Caesar or Mortons Salad a single-cut Filet Mignon with Bearnaise.
Unsalted butter is slowly melted allowing the milk solids to separate from the transparent golden liquid and for any water to evaporate. Meanwhile foodservice operators welcomed the addition of a clarified butter in a five-pound tub designed for use as drawn butter in seafood restaurants or in confections pastries and cookies. Clarified is used when you need a high smoking point.
Butter that is melted or clarified often seasoned and used as a sauce. And parmesan crusted calamari steak scallop prawns with chive risotto sautéed asparagus lemon-caper sauce. Cook 5 minutes or until butter begins to foam on the surface.
For some chefs drawn butter is simply clarified butter and for other chefs its just a bit of melted butter. Pour clear butter into a bowl leaving any solids in pan. Carefully skim foam from top and discard.