Air Fryer Salmon Recipe
Combine seasoning ingredients together in a small bowl.
Air fryer salmon recipe. Meanwhile season salmon fillet with salt Greek seasoning pepper and dill. When salmon fillets are dry spoon on the honey-chili mixture onto each making sure to coat the sides as well this is messy and you will have to wash your air-fryer pan. Place fillets in the basket of the air fryer.
Preheat your Air fryer to 400F. Wash and pat dry the salmon fillets. Line the inner basket of the air fryer with a.
Place the fillets over the greased foil skin side down. Cook salmon fillets in the air fryer at 400F for 10 minutes or until the internal temperature of the salmon is at least 145F for thin fillets the cooking time is 8 minutes. Place the salmon fillets in your air fryer basket and air fry for 7-10 minutes or until they are fork tender.
Place the salmon in the air fryer and air fry for 7-9 minutes depending on this thickness of the salmon. About a minute or two before the time is. Place the fillets into the air fryer basket skin side down and cook them at 375F 190C for 8 minutes or until ready.
If you have an oven-type air fryer line the baking sheet with foil and spray with cooking spray. Spread on top of salmon. Coat salmon with olive oil evenly rub the spice mix onto the salmon.
Rub each fillet with olive oil and season with paprika salt and pepper. Honestly though if your fish is sealed in plastic and still frozen add it to a bowl or sink full of cold water and it will defrost in no time. Then divide and sprinkle the seasoning on the four salmon fillets.