Apple Pie Moonshine
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Apple pie moonshine. This spiced moonshine tastes just like drinking liquid apple pie. The more cinnamon sticks you add the spicier it will be. This is a strong apple pie moonshine recipe 78 proof that can be diluted by adding extra apple.
You have been warned. Step 1 Add 1 Gallon apple cider 1 Gallon Apple juice 9 Cinnamon sticks 2 tablespoons of vanilla and 15 cloves to a large pot and bring it up to a boil. Be careful though.
1 quart apple juice. Your browsing preference is. There are two ways to make Apple Pie Moonshine you can either simmer the base for 30 40 min this extracts flavors fast and makes the Apple Pie Shine drinkable once it cools or you can let the base steep overnight allowing the cinnamon sticks to release rich flavors slowly.
The next day transfer the apple moonshine to mason jars or bottles and cover tightly. So put your white lightening dreams to rest for. How to make apple pie moonshine.
When you dilute 100-proof moonshine with the apple cider the strength is lowered to about 70 proof 35 percent ABV. Remove pot from heat and cool completely. Confirm your store preference.
When you make Apple Pie Moonshine. What Is Apple Pie Moonshine. Heres what you need to make 12 Mason jars 16oz worth of Sweet Apple Pie Moonshine.