Best Pumpkin Seed Recipe

If pumpkin seeds are properly toasted they are wonderfully crunchy to eat boiling the seeds in the stated amounts of water will create the best crunchy pumpkin seeds --- you will use 2 cups water to every 12 cup seeds and about 2 teaspoons of salt to every 2 cups water --- yield is only estimated it will depend on how much seeds you get from one medium pumpkin.

Best pumpkin seed recipe. Boil some salted water in a large saucepan add the cleaned seeds and boil for 5-10 minutes depending on the size then drain on a kitchen towel. Choose your ingredients carefully to yield your own fun flavor variation. Olive oil or butter.

Bake for 45 minutes to 1 hour stirring every 15-20 minutes until seeds are. Combine Worcestershire sauce and melted butter. Sprinkle the garlic mixture over the pumpkin seeds.

Roast until golden stirring the seeds halfway through 15-20 minutes. Toss a salad with these seeds sprinkle over a chicken dish or serve as a snack. 16 Best Roasted Pumpkin Seed Recipes.

Drain the pumpkin seeds and toss them with the oil and remaining 1 teaspoon of salt. Start checking after 15 minutes and watch. Evenly sprinkle salt over seeds.

Pour egg white over the pumpkin seeds and stir to coat. Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. Roast in the preheated oven for 20-30 minutes stirring every 10 minutes during baking time.

Spread the pumpkin seeds in a single layer on the prepared baking sheet. Separate the seeds from the stringy pulp rinse the seeds in a colander under cold water then shake dry. Roast them at 300F for 35 to 45 minutes.