Cheeseburger Pie
Ground beef onion cheese and ketchup with a delicious Bisquick crust.
Cheeseburger pie. Heat a large skillet over medium-high heat. Olive oil - used to cook the beef. Ground beef - I like 8020.
Preheat oven to 350. Spray a 9 round deep dish pie plate or cake pan with cooking spray. Perfectly seasoned ground beef smothered in a cheese sauce made with a hidden veggie and baked in a shredded potato crust.
Shredded cheddar or cheddar jack cheese is the topping for this savory pie. Preheat oven to 425. Unroll 1 tube of crescent dough and separate dough into eight triangles.
Drain any extra fat. Makes for a delicious dinner any night of the week. Bake on a lower oven rack until edge is light golden brown 15-20 minutes.
Let your oven do all the work for the taste of this backyard cook-out in pie. In a large skillet cook beef and onion over medium heat until the meat is no longer pink. Line unpricked crust with a double thickness of foil.
Top the pie with crumbled bacon and sliced avocado fried onions and mushrooms a California-style shredded lettuce and tomato dill pickle chips or pickled red onions. Crumble ground beef into a large skillet. Preheat oven to 400 degrees.