Cheesy Polenta

Bake uncovered 40 minutes.

Cheesy polenta. Additional kosher salt to taste. Reduce heat to low and cover. The dish is a descendant of grain mush known as puls or pulmentum in Latin that was commonly eaten as far back as Roman times.

Cheesy polenta is a perfect base or side dish for savory roasted vegetables or slow-cooked meat sauces. Stir in the garlic oregano and chilli flakes. In a mixing bowl combine cornmeal cold water and salt.

Despite its reputation polenta does not need to be whisked constantly and attentively for 30 minutes straight. Cheesy Garlic Polenta Recipe. It also doesnt require much.

This creamy cheesy polenta. Add the milk garlic 1 12 tablespoons oil 1 teaspoon salt and a good grind of pepper to a medium saucepan. Add more water if necessary to prevent sticking.

Kosher salt ¼ tsp. What Is Italian Porridge. In a medium saucepan over medium-high heat whisk together the broth milk and salt.

Serve it for breakfast lunch or dinner. I served this cheesy stove-top polenta. Bring the mixture back to a boil while stirring constantly.