Cheesy Baked Potato Soup

Once softened add your garlic and cook until fragrant about 1 minute. Add half and half and cheese and continue to cook in the slow cooker on high for 20 to 30 minutes until cheese. Add onions garlic potatoes chicken broth and salt and pepper to a slow cooker and cook on low for 8 hours or high for 3 to 4 hours.

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It has all of the same notes as the traditional version a creamy thick broth salty bits of bacon chunks of starchy potato cheesy goodness and ALL the toppings.

Cheesy baked potato soup. Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm satisfying bowl. Add 1 cup each of the mild and sharp cheese 8 oz sour cream and all of the evaporated milk. Todays Cheesy Potato Soup is basically an elevated version of classic baked potato soup.

Cook until the vegetables soften about 10 minutes. Low-fat skim or 2 cheese as opposed to whole milk cheese. Cheesy Loaded Potato Soup is the perfect fall soup to warm you up from the inside out.

Next add your potatoes. Add the onion and sauté until tender. Mix well and cook for 45minutes.

A real cold weather favorite. Cheese crisp bacon scallions and of course hearty potatoes in a creamy savory sauce. Serve with remaining sour cream cheese.

Bring your soup mixture back to a low simmer then add your Velveeta and cheese a little at a time. Use potato masher and lightly mash the potatoes to a thick but chunky consistancy. Add in garlic and sauté till fragrant about 30 seconds.

A few simple substitutes to lighten up the cheesy bacon baked potato soup. Cheesy Loaded Potato soup is everything you love about classic baked potato soup but with the volume turned up. Warm a large stock pot over medium high heat.

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