How To Make Pumpkin Pie

Bake in 350 F oven until tender about an hour.

How to make pumpkin pie. The fewer the number of pieces the easier it will to scoop out the cooked pumpkin afterwards. Mix then carefully add milk and stir. Heat oven to 180C160C.

Set the oven to around 350 degrees or around 180 Celsius. Theres more than one way to cook your pumpkin and make a homemade puree. Bake 40 minutes at 400 F or until a toothpick.

Measure out 2 cups pumpkin for pie put into bowl. Pour a small amount of water in baking pans about 12 deep Place pumpkins in baking pans facing down. Allow them to cool scoop the pumpkin.

Place the rest into freezer containers for later 2 cups for pies pies and bread or cookies or as a side veggie. In a large bowl in the stand mixer beat pumpkin puree with evaporated milk eggs brown sugar cinnamon ginger nutmeg and salt. Place the pie crust in a deep dish pie plate and crimp the edges.

Place pumpkin halves cut side down in a microwave-safe dish with about 1 inch of water. Method 2 - Steam on the stovetop. Add in bowl sugar salt spices eggs.

Stick the pan in the oven and then wait for about an hour and a half to 2 hours. In a large bowl whisk together the pumpkin pie mix evaporated milk eggs vanilla and almond. Place the pumpkin in a large saucepan cover with water and bring to the boil.