Zombie Brain Shot Recipe

Tipsy Bartender Cocktail Recipes.

Zombie brain shot recipe. Finally add the grenadine. If youve got more cool Halloween ideas let us know. All you need is Black Sambuca and Irish Creme Liqueur and youre all set.

Once you submerge the straw into the Baileys put your finger on top of the straw to hold the Baileys in the straw. This recipe calls for a small amount of alcohol so its really more of a fun canapé than a beverage. The Zombie is a scary drink because it is made with no fewer than four types of rumwhite golden dark and the terrifying 151-proofand three different fruit juices.

Delight and disgust guests with this unique shot recipe. If you want to make a nonalcoholic version omit the vodka and add an extra 14 cup veggie juice and a bit more lemon juice. Fill the mold cavities halfway full of the brain gelatin mixture.

Using a straw add droplets of the whipped cream. Close this dialog window. In a cocktail shaker filled with ice combine the whipped cream vodka heavy whipping cream and a dash of chocolate syrup.

The Zombie Brain Hemorrhage is one of those insane Halloween shot recipes thats just as strange and spooky as it is delicious. Refrigerate the molds for 1 hour or until the molds have set. The liquid will all turn green with the addition of the creme de menthe.

Step 2 - Add green creme de menthe to the shot glass. Grenadine and peach schnapps make the bloody base for this boozy drink while a dollop of Irish cream liqueur gives the brain-like affect. Pour in that order into shot glass.