Cheesy Enchilada Soup

Pour in the remaining chicken broth enchilada.

Cheesy enchilada soup. Ingredients For Easy Cheesy Chicken Enchilada Soup. If using prepared enchilada. The base of the soup is a mixture of chicken broth and actual.

Lower the heat and simmer for 15 minutes. Prepare the masa by slowly pouring it into the two cups of water whisking until smooth. Add broth water enchilada.

Loaded with cheese veggies and tender chicken each bowl about 6 net carbs. Cook for about 2 minutes then sprinkle with flour and stir until incorporated. 16 oz Velveeta cubed.

Vegetable oil will work great too. An easy weeknight dinner that is full of flavor. Heat the olive oil in a pot.

1 cup masa harina. Add garlic cumin and chili powder to meat and cook for 1 minute. Cheesy Enchilada Soup Ingredients.

Olive oil Used for sauting. In a measuring cup stir together flour seasonings and chicken broth then add to slow cooker. How to make Cheesy Chicken Enchilada Soup.