Zombie Shot Recipe

Shake vigorously and strain your Zombie cocktail into a nice glass filled with ice cubes.

Zombie shot recipe. The Creepy Cauldron Cocktail Your Halloween Party Needs. Allow cinnamon to steep for 30-45 minutes according to preferred taste. Pour Peach Schnapps into a shot glass filling it halfway.

Couldnt eat it Rate this a 2. This recipe calls for a small amount of alcohol so its really more of a fun canapé than a beverage. Delight and disgust guests with this unique shot recipe.

A blend of 4 liquors this fruity cocktail goes down easy but packs a mighty wallop. Pour the contents into a tall glass or Tiki mug add ice cubes to fill and garnish with a mint sprig. 121907 858 PM.

Close this dialog window. Mix 1 teaspoon pumpkin pie spice 1 teaspoon sugar and 3 tablespoons of finely crushed graham crackers on a shallow plate. If you want to make a nonalcoholic version omit the vodka and add an extra 14 cup veggie juice and a bit more lemon juice.

Didnt like it Rate this a 3. Stir in sugar and a dash of grenadine to dissolve. Bring 3 crushed cinnamon sticks 1 cup sugar and 1 cup water to a boil stirring until the sugar is dissolved.

Fill a shaker with ice and add the rum the lime juice the lemon juice the pineapple juice the angostura bitters and the passion fruit syrup. Step 1 - Add peach schnapps to a large shot glass. 45 ml Jamaican dark rum.