Hash Brown Cheesy Potatoes
Place in a greased 3-qt.
Hash brown cheesy potatoes. In small bowl stir together topping ingredients. Add half the package of hash browns about 5 cupto the baking dish. Sprinkle the remaining cheese and bacon then return to.
Once mixed pour into a greased 9x13 pan. Preheat oven to 350. Season to taste with salt and black pepper.
In a large bowl mix hash browns onioncheesesour creamand the 2 cans of soup. Do you thaw hash browns for casserole. Add the hash browns and 2 cups of cheddar cheese and mix to combine.
In large bowl combine 1 pint 2 cups sour cream 1 can 10 34 oz condensed cream of chicken soup 12 cup melted butter 1 tablespoon garlic salt 1 cup chopped onions 1 bag 30 oz frozen country-style shredded hash brown potatoes partially thawed and 2 cups shredded Cheddar cheese. Spoon into a 9-by-13-inch baking dish. 1 1075 ounce can cream of chicken soup.
Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs. Layer with the sliced onions them cream of mushroom half and half salt and pepper and then cheese. 1 20 ounce package Simply Potatoes Shredded Hash Browns.
Thawed shredded or cubed both work well 1 11oz. 2 cups Crystal Farms Shredded Cheddar Cheese. Sprinkle the corn flake topping over the casserole.