Rize Up Bakery

Rise Up Bakery is now making sandwiches.

Rize up bakery. The Story of Rise Up. We start with fresh Rise Up Bakery bread add Boars Head meats and cheeses plus premium produce and then end with our custom house made spreads that. Rise Up for better bread.

We are changing the world one loaf of beautiful and. Join Mark Dyck as he talks with bakers and bakery owners from across North America and around the world. When customers buy two loaves of bread one is donated on the purchasers behalf to Bay Area food.

A fusion of values from Zen and the art of bread baking to the organic local food and sustainability. Delivered Fridays from 1-5 pm within 5 miles of our location. Over a century old historic landmark.

As a new bakery. Our baked goods are baked fresh from scratch every morning in our bakery. Jo started every Saturday morning by loading wood into the baking chamber and lighting the fire that would keep the oven hot for 10 hours after the coals are removed.

We decided to make your Friday evenings special so you can spend more time out on your deck enjoying the sunsets or views with a glass of your favourite wine with a slice of a fresh wood-fired FOCACCIA. Contact 415 370-6308 by TEXT with your name and order number to arrange and confirm your pickup time. Plain loaves available every week in either a traditional boule shape pictured or a sandwich loaf 15 One specialty flavor every week 20 Click here to order.

Podcast is a celebration of bakers the bakeries they created and the people they serve. The deliciousness of especially our cinnamon rolls is known throughout the Phoenix Valley. We think you will ooh and aah over both the smells and tastes in our bakery.