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When the holidays are near its time to start breaking out those dishes that feed a crowd.
Easy cheesy scalloped potatoes. In a large Dutch oven heat butter and oil over medium heat until oil shimmers. Cook onion in butter until soft add flour and cook for 2 minutes whisking. Slice the potatoes I use a mandoline slicer to make it quick and drop the potatoes into boiling water for 5 minutes this is a huge time saver.
Mix the white sauce ingredients together. If you want the stringy gooey cheese this is the best way to do it. Whisk in milk and cook until thick and bubbly.
Slice your potato in half lengthwise so you have a flat surface and slice with a sharp knife doing your best to get very thin slices. Add as much cheese to the top of this Quick and Easy Scalloped Potato Recipe as you would like and be sure to include a mixture of cheeses as well your taste buds will thank you. These Easy Cheesy Scalloped Potatoes are smothered in a creamy cheese sauce and baked to perfection.
Melt butter in a heavy-bottomed saucepan over medium heat. In a medium saucepan heat the milk until warm to the touch. Assemble the scalloped potatoes by layering potatoes cheese seasonings and more potatoes.
These Easy Cheesy Scalloped Potatoes are the perfect cozy dish to do just that. How to make Cheesy Scalloped Potatoes. Theyre made with simple everyday ingredients that combine for the best side dish.
This potatoes au gratin recipe is easy. Easy Cheesy Scalloped Potatoes on the Weber Kettle - YouTube. Uncover and bake an additional 15 minutes until the cheese.
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