How To Eat A Pomegranate Seed
Similar to a handheld orange juicer you just cut off the ends of the pomegranate slice it down the middle and use the sieves to knock out the seeds.
How to eat a pomegranate seed. They go great in smoothies cocktails mixed in salads or rice type dishes on top of desserts like yogurt or frozen yogurt. Jamie shows you how to de-seed and juice a pomegranate in 1 minute flat. Place one pomegranate half in the water.
The freshly liberated pomegranate seeds are delicious served over salads with cheesecake or just munched on from a bowl. Submerge the scored pomegranate into the water. One tasty way to use pomegranates is to make a pomegranate Bruschetta with some goat cheese topped with minced red onion parsley and a few pomegranate seeds spread on slices of a toasted baguette.
The bowl catches all the juice the seeds are separated from the pith and within a couple of minutes you have juicy fresh pomegranate seeds. Soak the fruit in cold water to loosen up the seeds. Eating Pomegranate Seeds.
Pomegranate seeds are enclosed in small red jewel-like drops called arils. Score the pomegranate such that you could break it into quarters. A quick and easy tip for you for your fruit recipes and fruit salads.
Garnish roasted or grilled meat dishes with the tasty seeds. Pomegranate seeds are different from the arils which are the sweet juice-filled pulps that this fruit is known for. Seeding a pomegranate seems daunting but this technique is actually very simple.
Fill a large bowl with water. The Water Method. Place 1-12 to 2 cups seeds in a blender.