How To Quickly Thaw Chicken

So this leaves you with using your sink and cold water to best thaw chicken safely and fast according to the USDA.

How to quickly thaw chicken. Cook your chicken from frozen. Chicken must be cooked immediately after you thaw it using a microwave. Yes this method works on other cuts of meat too.

Submerge the frozen chicken breast. If playback doesnt begin shortly try restarting your device. Within 30 minutes youll have defrosted chicken.

In the refrigerator in cold water or in the microwave scroll down for details on all three. Using this method ground meat will thaw in as little as an hour a small package of boneless chicken will thaw in one to two hours and larger amounts and bigger cuts may take a. How to Thaw Chicken in Cold Water.

Videos you watch may be added to the TVs watch history and influence TV recommendations. Stir the water every once in a while this keeps pockets of cold water from forming. It can be helpful to use a heavy plate or pot to keep it submerged and surrounded by water.

This method is the quickest way to thaw your chicken but that doesnt mean its the best. You must be particularly vigilant when defrosting in the microwave as leaving it in there for too long or on the wrong setting can leave the chicken unsafe to eat. This quick-thaw method used in most professional kitchens is the gentlest technique and takes 20-30 minutes for 1-2 lb frozen chicken.

The time it takes to work will depend on how big the pieces of the chicken are. Depending on the type of cut your chicken could thaw in anything from about an hour ground chicken for example to several hours for bigger pieces. Just make sure your steak or chop is 1-inch thick or thinner so it thaws quickly enough.