How To Make Vietnamese Coffee

Vietnamese Iced Coffee is an intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk.

How to make vietnamese coffee. Pour 1-3 tablespoons of condensed milk into your coffee mug or heatproof glass. Pour the sweetened condensed milk into an 8-10 ounce glass. What Are The Coffee Grounds In Vietnamese Coffee.

For an iced coffee add some ice cubes and serve immediately. Put the ground coffee in the filter screw the screen back and compact the beans. 1 Heaped tbsp Trung Nguyen ground Robusta coffee beans.

Over the coffee pour 8 ounces of boiling hot water. Once you have attained the beans condensed milk and a phin filter making Vietnamese coffee is actually very simple. The process is very similar.

Compress the grinds with the perforated tamper. To make Vietnamese coffee using espresso. Stir to dissolve the condensed milk and taste to see if you need to add more.

Preheat the filter by pouring a little hot water through it before adding the coffee. Rinse your glass and phin filter with boiling water. This should take roughly 4 5 minutes to make one cup a coffee.

To make Vietnamese coffee using a traditional Vietnamese coffee. Now philosophy aside lets have a glimpse into the morning coffee recipe. The traditional Vietnamese way of making coffee is by using a special filter called a Phin.