Biko Recipe

Preheat oven to 350 degrees F 175 degrees C.

Biko recipe. On every occasion that Philippine has the Biko recipe is the prime dish that they didnt forget to serve. Ingredients2 cups malagkitglutinous rice2 cups water latik2 cans coconut milk1 12 cup brown sugar - adjust according to your taste12 tsp lemon peel op. Biko is a Filipino dessert made with glutinous rice coconut milk and brown sugar.

Cook the soaked rice over medium heat in a saucepan with the soaking water 12 can of coconut milk and white sugar stirring constantly until tender and thickened about 20 minutes. Its an easy and simple homemade dessert that is popularly served at parties and gatherings. In a large pot wash and drain the rice.

Then brush coconut oil over the leaves. Add brown sugar coconut milk and water then stir. Pour into the prepared baking pan.

This is done by lining a couple of banana leaves over a baking tray. Biko is a rich chewy Filipino rice cake made with sticky rice coconut milk and dark sugar. Made with three basic ingredients sticky rice coconut milk and brown sugar this easy Filipino sticky rice dessert.

How to Make Biko Recipe. Traditionally served in a round shallow bamboo tray lined with banana leaves known as a bilao biko belongs to a category of sweets called kakanin which is made up entirely of rice cakes. After soaking cook rice.

Line a rectangular dish 11 x 7 x 2 in with banana leaves then pour the cooked rice mixture flatten and distribute evenly across the dish. Bring to a boil then simmer. Add water and soak for 4 hours before cooking for a chewier sticky rice.