Wedding Mints Recipe

Repeat with remaining mixture.

Wedding mints recipe. However counter top mixer. Scrape down sides of bowl using a rubber spatula as necessary. Press into mold remove excess and unmold at once onto LorAnn heavyweight dipping paper or waxed paper.

Add milk extracts and desired food color. You mix the ingredients using a hand held mixer or even kneed them together by hand. 1 Beat butter in large bowl with electric mixer on medium speed until smooth and creamy.

The basic ingredients include cream cheese powdered sugar flavoring and food coloring. Re role the Mints between the circles till all is used up. How To Make weddinggraduation mints 1 Mix all ingredients together with a mixer add food coloring until you get the color of your choosing add flavoring and mix well turn mixer down to the lowest speed and add powdered sugar 12 C at a timeMix until smooth.

40 Min inactive time. 3 drops McCormick Assorted Food Color Egg Dye. Refrigerate in an airtight container separating layers between waxed or dipping paper until ready to serve.

12 teaspoon mint or butter flavoring. Using the whisk attachment start mixer on very low until cheese and sugar come together to form a very thick smooth soft dough. Allow to stand for a few hours until firm.

Let set for a while to become dry. Measure out 1 tsp of dough for each mint and roll them into even balls. Scatter a little corn starch on a flat wax paper covered surface and roll the mints out to about 18 inch thick.