How To Soften Cream Cheese

The quickest way to soften cream cheese is to soften it in the microwave but you need to be careful with this method.

How to soften cream cheese. How to Soften Cream Cheese. Unlike hard cheeses cream cheese doesnt last longer. I break down three ways you can soften cream cheese outside of just leaving out at room.

Take the cream cheese out of the packaging and place it on a chopping board. If you choose to stock up and freeze your low- or full-fat cream cheese make sure to give it enough time to thaw it out in the refrigerator before setting it out to soften using the following steps. This water bath method will take about 5-10 minutes.

Here are the steps to soften cream cheese fast using a tilt-head stand mixer. The safest way to soften cream cheese is to just let the natural temperature and humidity of the air work on it and save your efforts for the actual recipe. Doing so in a water bath makes it possible to soften cream cheese in just 15 minutes or so.

The smaller the cubes the quicker the cream cheese will soften. Take it out of its foil wrapping and set it on a microwave-safe plate or bowl. Continue microwaving it in 10-second intervals if it isnt soft enough.

There are 3 ways to rapidly soften cream cheese. For a quicker method than softening on the counter you can place the block of cream cheese in a bowl of warm water. In the refrigerator unopened cream cheese can last up to 3-4 weeks while the opened ones may only last up to two weeks.

The cream cheese will now be ready to be added to your soup. How to soften cream cheese quickly. If it is not soft you can microwave it in 15-second increments until it gets to the right texture.