Traditional Fruit Cake Recipe
Its boozy and fruity with loads of cherries apricots and raisins.
Traditional fruit cake recipe. I did make a three tier traditional wedding fruit cake back in 1976 however the recipe has long since gone astray. In a large bowl combine the nuts dates and cherries. Toss thoroughly with 12 c.
Preheat oven to 300. A traditional moist fruit cake made with rum soaked dried fruit citrus zest and candied ginger. Add to nut mixture stirring until nuts and fruit are well coated.
Pangiallo is a traditional Italian Christmas cake originally from Rome. 7 Preheat oven at 150 deg C 300 deg F. In a large bowl cream butter and sugars.
View Gallery 10 Photos. Turn batter into floured fruit and nuts. I aged my wedding cakes.
I plan to attempt the 8 lb fruit recipe for the 2017 Holiday Season and age it for a full year. Sift together next 4 ingredients and mix thoroughly with. Baking time - 2 h 15 mins.
Dried fruits and nuts are mixed with oil wine and flour to create a humble yet tasty treat that is vegan to boot. Beat in eggs one at a time. In a large bowl beat butter sugar and eggs with an electric mixer until fluffy adding eggs one at a time until yolk dissapears.