Zach Pollack Chef

Zach Pollack chefowner of Alimento aka LAs best Italian restaurant if you believe anything we say is undertaking the scientifically important task of perfecting fried cheese.

Zach pollack chef. Chef Zach Pollack in the kitchen of Alimento. Zach pollack Alimento Los Angeles CA Born and raised in Los Angeles Pollacks culinary curiosity began over 6000 miles away in Florence Italy while studying abroad to pursue a degree in architecture from Brown University. For Chef Zach Pollack his culinary journey began in Florence Italy where he fell in love with the countrys food and culture.

About Zach Pollack In 2014 he struck out on his own to open Alimento in the Silver Lake neighborhood of Los Angeles. After honing his skills abroad he put his passion to work and brought an inventive approach to casual Italian cuisine. Zach Pollack didnt set out to be a chef but Italy changed his mind.

Zach Pollack chef and owner of the Los Angeles eateries Alimento and Cosa Buona has put his Silver Lake home on the market for 1455 million. He opened the OCs Pizzeria Ortica in 09 with Steve Samson. This segment aired on California Cooking With Jessica Holmes Episode 29.

For Chef Zach Pollack his culinary journey began in Florence Italy where he fell in love with the countrys food and culture. Zach Pollack ChefOwner Sotto 27. Now theyve partnered again with LAs Sotto.

Zach Pollack chef and owner of LA. Pizzeria Ortica 650 Anton Boulevard Costa Mesa CA 92626 714-445-4900 wwwpizzeriaorticac. Formerly of Pizzeria Ortica 650 Anton Boulevard Costa Mesa CA 92626 wwwpizzeriaorticac.

Pizzeria Ortica Costa Mesa CA. Jamie Wax has more. Biography Beyond handmade pizza and pasta Zachary Pollack and Stephan Samson have a surprisingly similar path to culinary enlightenment.