Witch Finger Recipe

Refrigerate to finish hardening the candy.

Witch finger recipe. Bake for 15-to-17 minutes. Paint your almonds with black frosting. Imagine a basket of these alongside some tomato soup or served as an appetizer with a tomato-based dip.

Beat in flour baking powder and salt. Cool completely on baking sheet. Put the water butter sugar and salt in a medium saucepan.

In a bowl beat together butter sugar egg almond and vanilla extract. Meanwhile preheat oven to 350. Peel off top paper and use a sharp knife to cut the dough into 30 strips each about 12 in.

The better to dip you with my dear. Allow excess to drip off. How to Make Witch Finger Cookies.

In a microwave melt candy coating. To make green witch fingers simply add a small amount of green food coloring to the dough incorporating well. Cover and refrigerate for 30 minutes.

Cover and refrigerate for 30 minutes. Dip chicken into egg mixture then dip into cracker mixture coating completely on all sides. Breadsticks are my favorite form of witches fingers.