Smoked Turkey Recipe Pellet Grill

Smoked Pork Belly Pellet Smoker Recipe Smoked Pork Butt Boston Butt Cut Pork Shoulder Pulled Pork Green Mountain Grills Daniel Boone.

Smoked turkey recipe pellet grill. Cook at 350 until the thickest part of the turkey breast and thigh meat reaches a temperature of 165. Our smoked turkey pellet grill recipe calls for a consistent smoker temp of 220 degrees F. Place the turkey in the brine bag and pour the brine mixture over the turkey and refrigerate 1 hour per pound.

1 tsp Cajun Seasoning Melt the butter and add the hot sauce garlic Cajun seasoning and chicken broth. Pellet grills are those types of grills that produce heat with the help of wood pellets. Place an aluminum foil drip pan underneath the turkey and fill with 2-3 cups of water to help keep the environment moist.

Preheat Traeger grill to 250 degrees. Rinse turkey inside and out in cool water pat dry. Leave to cook until the breast and thigh meat internal temperature has reached 165-170F.

The key to a great smoked turkey is indirect heat and consistent temperatures. Use one or a combination of the following wood selections. Remove from the pellet grill.

These grills smoke your turkey perfectly giving it a rich and smoky flavor. How Long Does it take to smoke a turkey. The cooking temperature for smoking a turkey on a pellet grill is 225 degrees F at 30 minutes per pound or.

Find all ingredients and method with preparation cooking time. Melt 1 stick of butter in a bowl then add in all of the spicesseasonings whisk together. 1 tsp Granulated Garlic.