Homemade Chicken Pot Pie Crust
Take the extra amount and wrap it in a long rope.
Homemade chicken pot pie crust. This provides a sturdy base and cover. Perfect for Sunday dinner on a cold winter weekend. The pie tray is placed on a folded baking tray.
Using your fingers pinch the rope to make scallop shapes. I use a homemade pie crust for my chicken pot pie but a store-bought crust will work just as well. Form into a ball roll out.
Remove the pie crush shield in the last 5 minutes of baking if the outer crust is not browning. Whisk in the flour salt pepper thyme to combine. This recipe uses a double-crust pie to encase the chicken mixture.
How to Make Chicken Pot Pie. Stir in cream until smooth. Place frozen vegetables over chicken.
Heat oil in a medium skillet over medium-high heat. We have more ways to use our pie crust. Remove from the oven and place the chicken pot pie.
Melt butter in a large skillet. Reduce heat to medium-low and add 23 cup chicken broth. In a dutch oven or large stockpot place the cut potatoes and carrots and cover with cold water.