The Kitchen Sweet Potato Bread

Mix into a dough at.

The kitchen sweet potato bread. 1 cup brown sugar. Step 2 Combine sugar water oil eggs and sweet potatoes and mix thoroughly. Combine all wet ingredients sweet potato down to the eggs.

Set the oven to 350 degrees and use pam to spray a 95 loaf pan. Sweet Potatoes are sweet in taste. Steam until tender about 15 minutes.

Reduce the oven temperature to 375F. In the bowl of a stand mixer or using an electric mixer mix together the dry ingredients. Add pecans and mix well.

Add the potatoes into a large mixing bowl and mash. Drain and allow to sit until cool enough to handle. 14 cup fat-free milk.

In a large bowl whisk 1 12 cups mashed sweet potato eggs milk cream brown sugar vanilla and cinnamon until well combined. 12 cup plus 2 tablespoons water. Preheat oven to 350F and line an 8½ x 4½ loaf pan with parchment paper.

Preheat oven to 350 degrees. Add the butter and 12 cup of the mashed potato it will likely be the entire potato. Pour the liquid from the sauce pot and the yeast mixture into the mixer and continue mixing.