Recipe For Brisket In Crock Pot
In a medium bowl whisk together the broth soy sauce and ketchup.
Recipe for brisket in crock pot. Pour the liquid from the crockpot. Pour the chili sauce over the top covering the meat completely. Pour sauce into the slow cooker and set to high heat.
Serve with the vegetables and some of the cooking liquid as a gravy. Combine the barbecue sauce and broth in the bottom of the crock pot and mix. Wrap meat with another layer of foil so that you have a double wrapped foil packet.
Cooking beef brisket in crock pot. Rub the spice mixture all over the brisket on both sides then place the brisket in a slow cooker fat side up. Bring up the sides of the foil and wrap the brisket in the foil so that the juices from the meat do not escape while cooking.
Remove and discard the thyme sprigs and bay leaves. Pour into slow cooker until the brisket. The classic flavors of brisket you crave with the ease of the slow cooker.
Sprinkle the onion soup mix garlic powder and brown sugar over the top of the brisket and massage gently into the meat. Cover and cook on high for 5-6 hours or low for 8 hours until the brisket is tender to slice but not falling apart. In a small bowl mix together the salt pepper garlic powder onion powder and oregano.
Sprinkle the minced garlic over the brisket and top with the sliced onions on and around it. Place foil packet in the bottom of a 6 quart or larger slow cooker. Rub the brisket on all sides thoroughly with the brisket rub.