Melt White Chocolate Chips

If this doesnt work then the chocolate can be used in other recipes where melted chocolate is added to a batter such as cakes or cookies but.

Melt white chocolate chips. Do not exceed 90 degrees F when melting your morsels and avoid using wooden spoons. Each time I try this and Ive tried several times the chocolate seems to start melting then seizes into a huge clump. Heat them at 50 power for 1 minute.

Stir well and continue in 10 to 15 second intervals until the white chocolate melts smoothly. A glass bowl tends to get hot enough to completely melt the white chocolate in the microwave. The reason why the dark chocolate melted the fastest was because the sun is attracted to darker colours.

But white chocolate chips that are tinted require at least 12 hours so color chips in advance if you re using them for a special occasion. Melt your morsels down to 80-90 melted then stir vigorously to melt the rest of the way. Adjust the microwave power to medium or 50 and nuke for 15 seconds.

White chocolate or chocolate chips broken into pieces. I love chocolate covered treats but have a little bit of trouble when it come to melting chocolate. White chocolate chips can be dyed numerous colors for use in cookies cakes and other dessert items.

Note that the double-boiler. Always ensure your bowls spoons spatulas etc. Like regular chocolate white chocolate begins to melt at about 80 F but it melts best between 104 and 113 F.

This happens when individual chips arent distinctly visible anymore and the chocolate melts into one mass. Hold it at this temperature for a few minutes then warm up to 91-92 degrees for dark 87-89 degrees for milk or white. White chocolate chips white baking morsels white wafers white chocolate baking bars almond bark candy coating and candy melts can all be melted in the microwave.