Thick Peanut Butter Cookies

In a large mixing bowl cream butter and sugar for 4-5 minutes until light and fluffy.

Thick peanut butter cookies. I ran out of peanut butter used 14 cup almond butter for the rest cut the light brown sugar amount to 12 cup and used a small cookie. Cream the butter peanut butter and both kinds of sugar in a stand mixer or with a hand mixer. Add in the egg and vanilla extract and mix until smooth.

Since I wanted substantial thick cookies I reduced the amount of butter so the cookies spread less. Add the egg and. 12 cup salted butter.

In a large bowl cream together butter peanut butter. In a medium bowl combine 1 34 cups flour baking soda and salt. How to Make Peanut Butter Chocolate Chip Cookies.

In the bowl of a stand mixer fitted with a paddle attachment beat the peanut butter sugar brown sugar and butter on low speed until JUST combined. Preheat oven to 350 degrees and very lightly grease a baking sheet or line with a baking mat. Because I am a type 2 diabetic and pregnant I made the Thick and Soft Chocolate Peanut Butter Cookies this afternoon with a couple of slight adjustments.

In a medium bowl whisk together flour baking soda and salt. The recipe only uses 12 cup of peanut butter so its not a strong overpowering peanut butter flavor but instead a light buttery delectable walk on the clouds type of peanut butter. How to Make Thick Peanut Butter Cookies.

These thick chewy peanut butter cookies are the perfect bakery-style giant peanut butter cookie but with the added bonus of white chocolate chunks. In a large bowl cream together the peanut butter butter and sugars using a hand mixer or a stand mixer until soft and creamy. I feel like lately I cant stop making cookies.