Keto Vegetable Beef Soup
Add 2 slices of beef top with onions add the remaining beef and onions.
Keto vegetable beef soup. This soup is comfort food in a bowl. This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef tomatoes carrots and onions. 4Cover and cook on Low for 7 to 9 hours.
This Keto Vegetable Beef Soup is a lovely blend of beef and tomato broth with onions red bell peppers carrots zucchini and red cabbage. Season beef with garlic salt and black pepper. Serve hot with a dollop of sour cream salsa or the cheese of your choice and it still stays keto.
Add radishes 30 minutes to one hour plus the eggplants and napa cabbage 15 to 30 minutes before turning off the slow cooker. Feel free to substitute ground turkey for the ground beef. Combining ground beef with fresh veggies and an awesome seasoned broth creates a winning combination of flavors that cant be beat.
With only 79 grams of net carbs 156 grams of fat and 274 grams of protein this instant pot vegetable soup with beef. Brown ground beef with onion and garlic until no pink remains. Celeriac shines as a low-carb substitute for potatoes.
Add the ground beef and cook stirring frequently until browned 8 to 10 minutes. This colorful combination of veggies adds an unbelievable amount of nutrients into the soup. Use bone broth instead of regular broth for added health benefits.
Doing so adds visual appeal to the meat but also leaves caramelized bits fond in the pot. Use less liquid but make it count. For this recipe I went with some nice fatty short ribs.