How To Melt Chocolate Chips On Stove

2 - Fill your bottom pot or saucepan with about two inches of water and bring to a boil.

How to melt chocolate chips on stove. How to Melt Chocolate Chips. Put your chips into a smaller heat proof pot or bowl that you can set inside the bigger pot. 1- Heating chocolate chips over the stove requires either a double boiler or a saucepan and metal bowl.

Put chunks of chocolate in a heatproof bowl and fit snugly over the simmering water in the pan without touching the water. We want the steam from the water to melt our chocolate but we do. Heat a few cms of water in a pan on the stove and bring up to a simmer.

Melted chocolate can be used in a variety of delicious recipes and its easy to melt chocolate chips at home with a microwave or on the stove. The best way to melt chocolate chips on the stove is to bring a medium pot of water half full to a simmer. Do not exceed 90 degrees F when melting your morsels and avoid using wooden spoons.

Otherwise the chocolate can burn. Be sure to stir between each interval Yoon says. Place the chocolate chips in a microwave-safe bowl.

Shorten the melting intervals to 10 to 20 seconds once the chocolate starts melting. If this is not the case or if you are not adding liquid to the chocolate move on to the next step. To melt chocolate on the stovetop put the chopped chocolate in the top of a double boiler with barely simmering water in the bottom.

4 - As the water heats the bowl the. Put the 13 chocolate pieces into microwave. Heat the chocolate in 20 second bursts.