Fairy Cake Recipe

Cream together the butter and sugar until creamy and pale. Add baking soda baking powder salt half the. Fold in the other half of the sifted flour.

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To make the frosting place the chocolate syrup and butter in a heatproof bowl set over a pan of simmering water.

Fairy cake recipe. Great to make with the kidsIngredients1. Fairy cakes recipes Fairy cakes are perfect for baking with kids. Leave the fairy cakes in the tray for about 5mins then transfer to a cooling rack and leave to cool completely.

We make our easy cake recipes without scales nor cake mixer. Fairy cake recipe ingredients. Spoon into the paper cases and put into the oven for about 25 - 30 mins until golden and crisp on top.

100ml 3fl oz milk. Preheat oven to 350 degrees. To make this fairy cakes recipe heat the oven to 200C fan 180C fan gas 6.

Line a 12-hole cupcake tin with paper cases. Cream the butter and sugar together until light and fluffy if you do. Put all the ingredients except for the milk into a food processor and blend until smooth.

Preheat the oven to 190C 375F gas mark 5. Preheat the oven to 180c350fgas 4 and line 2 x 12 hole fairy cake tins with paper cases. Line a fairy cake or muffin tin with cases and heat the oven to 180C.

Heat the oven to 180C gas mark 4. These fairy cakes was the best for my little sisters birthday party they were quick and easy to make and i served 13 of them. 185g 6oz caster sugar.

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