Kale Chips
Step 2 Remove the ribs from the kale and cut into 1 12-inch pieces.
Kale chips. Sprinkle the vinegar over the kale leaves reseal the bag and shake to spread the vinegar evenly over the leaves. Lay on a baking sheet and toss with the olive oil and salt. Learn how to make delicious and crunchy kale chips and other nutritious snacks with recipes from our expert chefs.
If necessary bake in. Do not crowd the leaves or they will not dry evenly. Bake until crisp.
Drizzle over the oil then massage into the kale. Sprinkle over the ras el hanout and some sea salt mix well then tip onto the trays and spread out in a single layer. Using your hands massage the oil and salt onto the kale leaves to evenly coat.
How to Make Kale Chips. This makes them the perfect weight loss food as they give you an energy boost without promoting weight gain. Place in a large bowl tearing any large leaves into smaller pieces.
Kale chip instructions. If you leave them in until they are already crisp they will char and take on a burnt taste as they cool. Kale chips are a delicious and nutritious alternative to salty fatty ultra-processed potato chips.
If you have a silicone baking sheet the parchment paper wont be necessary. Season with salt and serve immediately. Spread the leaves on the paper in a single layer.