Halloween Bark Recipe

Blend up Oreos in a food processor.

Halloween bark recipe. There are as many versions of Halloween Bark. This recipe can be stored in an airtight container or ziptop bag for up to 5 days at room temperature or 1-2 weeks in the refrigerator. Melt the chocolate chips in a double boiler or in the microwave stirring until smooth.

Dump the melted dark chocolate onto the parchment paper and using an icing spatula spread the chocolate into a 14 inch thick layer. Place the halloween bark in the fridge to harden Melt the white chocolate until smooth then place in a ziploc bag and cut off the tip on one end Drizzle white chocolate over the pretzels on top of the bark to look like a mummy. Place the pan in the fridge and allow it to set completely.

Swap the candy Add whatever Halloween candy you like. Add extras Add nuts pretzels cookies etc. Heres how one ingredient can make better bark for Halloween.

Prepare a baking sheet by lining it with a silicone liner or parchment paper. This is such an easy way to add some spooky spirits to your Halloween party and its perfect for kids and grown ups to enjoy. Sprinkle with remaining ingredients.

In a microwave melt candy coating. Break or cut bark. To get started line your sheet pan with parchment paper.

Wondering how to make chocolate barkThis Halloween Candy Bark is made with delicious chocolate white and orange candy melts and bejeweled with loads of candy. Chocolate bark transcends all holidays but it is at its most ghoulish for Halloween. You can make all of the Halloween bark.