How To Thaw Chicken Fast

Place the bag in a very large mixing bowl or clean washing-up bowl.

How to thaw chicken fast. Allow to sit changing water regularly with fresh. Your fridge should be at 40 degrees or lower in order to do this safely. Place your sealed packages of chicken in a bowl.

Place your chicken in a sealed sandwich bag so that water cannot get in and contaminate the chicken. Ensure the chicken is in an airtight packaging or place it in a leakproof ziplock bag. A defrost tray is a metal tray that conducts room temperature air more directly at the chicken.

This quick-thaw method used in most professional kitchens is the gentlest technique and takes 20-30 minutes for 1-2 lb frozen chicken. Its not nearly as fast as the microwave but the results might be better. How to Thaw Chicken in Cold Water.

According to the USDA if your chicken was thawed. Depending on what cut of chicken you have this could take two days or even more thin cutlets will take less time. Fill a large bowl or container can be a stockpot or a salad bowl with cold water and fully submerge chicken.

Run cool water from the faucet over the chicken for 15 minutes. Microwaving food tends to create. Feel your chicken and ensure its completely thawed.

This method is the quickest way to thaw your chicken but that doesnt mean its the best. Water must be cold to ensure no bacteria growth. Put the chicken in a bag.