Trinidad Doubles Recipe

1 tablespoon vegetable oil.

Trinidad doubles recipe. To make doubles channa soak the legumes overnight with baking soda rinse thoroughly and add to the pressure cooker with more baking soda and salt. In a large bowl combine flour brown sugar salt turmeric powder and yeast. Special thanks to Cuisine for sponsoring this episode of Simply Local.

Add the water and knead until a smooth dough is formed. I cannot wait to go to Trinidad and to try it fresh. Next add chickpeas scotch bonnet pepper green onion.

The bara dough is kneaded much softer than Trinidad roti or bread. Add stock water if necessary to prevent any burns. Mix curry geera and masala in 14 cup of water and add to pot.

2 cups dried chickpeas soaked overnight in 6 cups of water or 1 16-ounce can chickpeas. A doubles always pronounced with the s on the end even when singular is a palm-sized snack consisting of one or two slightly crispy fried dough pillows called bara and a spicy chickpea filling known as channa. Sauté until golden and curry has dried down.

Taste test and adjust to your preferences. So dont be alarmed if it looks too soft and sticky. Onedoubles is made up of 2 baras.

You may not require all the 300-275 ml of water suggested depending on your flour so SLOWLY add water 50 -. How To Make Trini Doubles Foodie Nation x Sauce Doubles. 1 12 tablespoons.