Collard Green Recipe With Bacon
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When bacon fat renders add oil and garlic saute until golden about 1 minute.
Collard green recipe with bacon. In this recipe chopped bacon is cooked until almost crisp and the drippings are used to sauté chopped onions which forms the. Clean and cut your collard greens into one-inch pieces as described here. It should be barely brown around the.
Remove half the bacon from the pan and reserve for later use. Cook bacon in a 10 quart stock pot or large dutch oven on medium heat on the stove top. In a large saute pan heat bacon on low heat.
All you really need to do to make Collard Greens more than just a glorified bowl of steamed spinach is to add onion bacon and a little bit of brown sugar to tie everything together. Add the greens and broth. Heat a large skillet on medium heat.
6-8 Prep Time. Add the onion to the pan and. Our collard greens with bacon are really easy to make.
Pour in the stock vinegar sugar and. Next add prosciutto and garlic and sauté for a minute. I never tried collard greens until a friend gave me this recipe that calls for bacon and pinto beans.
Cook bacon set aside a bit for garnish and soften the onion in the bacon grease. Cook for 5-6 minutes or until crisp. Add chopped collards to the pan season with salt to taste and.
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