Cheesy Chicken Tortilla Soup

While this soup is not necessarily spicy there is a subtle kick to it.

Cheesy chicken tortilla soup. Cut tortillas into 14 inch strips. Reduce carbs by 2 grams by omitting the tortilla. And best of all its one of the few creamier soups.

While the soup is coming to a boil add in the cumin paprika and chili powder. 15 Minutes Cook Time. Creamy Chicken Tortilla Soup is loaded with chicken black beans corn fire-roasted tomatoes and cheese.

Cheesy Chicken Tortilla Soup adapted from Tasty Kitchen Prep Time. This creamy cheesy tortilla soup is loaded with juicy chicken and seasoned with tomatoes bell pepper jalapeño and a Chile powder seasoning blend. The Soup is all we call it at home but you can call is cheesy chicken tortilla soup.

Stir in flour until blended. Olive oil just a little is used for sauteingVegetable oil will work great too. So lets get into what you need for this soup.

Combine chicken broth queso diced tomatoes and chiles pepper and onion blend tortilla chips black beans jalapeno peppers and lime juice in a slow cooker. Top with crispy tortilla strips and more melty cheese. Or until crisp-tender stirring frequently.

Simmer for 20-25 minutes. Simmer on medium-low heat 2 min stirring occasionally. Add the brown rice last so it doesnt get too soggy in the soup.