Cheesy Breakfast Potatoes

The melted cheese makes the dish.

Cheesy breakfast potatoes. You will love these dairy free vegan and gluten free breakfast potatoes and leftovers are perfect the next day for lunch or even as a. Allow casserole to sit for 10 minutes to set before serving. Transfer to a large skillet then roast until crisp golden and cooked through.

I love this cheesy pork and potato breakfast. Dividing the cheese and setting a cup aside mix your. Spray a baking dish with nonstick cooking spray.

Place the potatoes bacon and onion mixture and half of the cheese into a casserole dish. Cook 3 minutes until red. Cook 3 minutes until red pepper is crisp-tender stirring frequently.

Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours. Place potatoes bell peppers onion chicken sausage cheese sour cream oregano and basil into a 6-qt slow cooker. If you make gravy smother these potatoes with it.

Cube potatoes any potato good for roasting will work well then combine with chopped onion spices and olive oil. You will definitely be eating. Crispy potatoes and bacon make this recipe.

Preheat oven to 375 degrees. Stir in bacon red pepper chives garlic and basil. Whisk the eggs milk cream and seasoning together and pour over the potatoes and bacon.