Diy Peanut Butter Cups
Melt the remaining chocolate and spoon over peanut butter.
Diy peanut butter cups. 13 cup steviaerythritol blend powdered. Scoop a heaping 12 tablespoon of the chocolate layer into each muffin cup. Then top the peanut butter with additional melted chocolate so that it covers the entire layer of the peanut butter mixture.
Yields 8 Keto Peanut Butter Cups. Transfer to a second piping bag with a wide tip. Dip your fingertip in water and press peanut butter flat and even.
In a small bowl mix together peanut butter confectioners sugar and salt. Repeat until 30 cups are coated. Put a teaspoon of the chocolate into the bottom of each liner.
Line mini-muffin tins with paper liners and set aside. 1 cup creamy peanut butter 14 cup unsalted butter 14 teaspoon salt 1 cup powdered sugar 4 cups milk chocolate chips two 115 oz. Bags 14 cup vegetable shortening.
Whisk remaining chocolate mixture. Move the liner around so the chocolate covers the sides of the liner. In 2-quart saucepan combine butter or margarine and peanut butter.
In a separate bowl combine peanut butter powdered sugar butter and table salt. Pour 1 tablespoon mixture into each cup. 36 peanut butter cups.