Cheesy Roasted Potatoes
Serve hot sprinkled with green onions and drizzled with ranch or blue cheese dressing if desired.
Cheesy roasted potatoes. Cook for 5 minutes then drain and rinse with cool water. There are dozens of varieties of potatoes. Chop the potatoes in 12 to 34 chunks.
In a bowl mash the pulp egg milk mayonnaise 12 cup of cheese salt and pepper. Oven-roasted Potatoes Sweet Sour Savory. Combine cut potatoes melted butter and other ingredients except cheese into a bag.
Stir every few minutes to evenly cook. Mix together until coated. When cool enough to handle cut a thin slice off the top of each potato.
Placed cubed potatoes in large pot. Add the grated cheese for the final three minutes of the cooking time. Roast the potatoes in the oven for 15 minutes or until golden and cooked through.
Arrange the potatoes in a single layer on the baking sheet so the potatoes. 15 to 20 baby potatoes thoroughly washed. 4 tablespoons melted butter.
Combine all the ingredients together including the cooked potatoes. Boil the diced potato es until tender. Spoon into potato shells.