Cheesy Hashbrown Casserole With Corn Flakes
Spread the mixture into a 9x13 baking dish and sprinkle the remaining cheddar over the top.
Cheesy hashbrown casserole with corn flakes. Pour into slow cooker and cook for 2 hours and 30 minutes. Heat the oven to 350F. Add to the soup mixture and spread over the potatoes in the dish.
In a large bowl combine the cheese sour cream and soup. Preheat the oven to 350F. Arrange the crushed corn flakes.
Perfect for potlucks brunch or as a. Fold in the chopped onions mozzarella cheese cheddar cheese and velveeta-style cheese. Spray a 9x13 inch dish with non-stick cooking spray.
Its super easy requires little prep and can be made ahead. Prepare a 9 X 13 pan or a casserole dish by coating with a baking spray. In a large bowl combine chicken soup through black pepper.
In a small bowl mix together corn flake cereal and butter. Mix up your corn flakes with the melted butter and sprinkle it over the top of the casserole. You can also substitute potato chips or Ritz crackers for the topping.
Frozen hashbrown potatoes thawed. Combine potatoes cream of chicken soup Cheddar cheese sour cream 12. Add to Baking Dish.