Crockpot Chicken Vegetable Soup
Place your chicken in your 4 crock pot and break apart with two forks into bite size pieces.
Crockpot chicken vegetable soup. A comforting and filling bowl of soup is a welcome meal any day of the week. Add to slow cooker. Cover and cook on high for 1 hour.
Drizzle more olive oil on top optional. Cook covered on low 8-10 hours or until potatoes are tender. For a single batch a smaller crock pot of at least 2 ½ quarts is fine.
You can easily adapt this recipe for the slow cooker. Then sprinkle salt pepper onion powder and garlic powder of chicken breasts. Creamy Crockpot Chicken Vegetable Soup.
If you love a good slow cooker meal then this is for you. If desired cut larger chicken strips into bite-size pieces. My favorite thing about this Crockpot Chicken Vegetable Soup recipe is that a lot of the veggies are frozen so there is not a ton of chopping and dicing that is needed to prepare this delicious chicken vegetable soup crock pot.
Combine the cubed chicken vegetables mustard black and cayenne peppers and garlic powder in slow cooker. First you will wash and chop your veggies. Reduce the setting to low and cook for about 4 to 6 hours longer or until the vegetables are tender.
Add all of your remaining ingredients to your crock pot including your set aside flourbroth mixture and stir well. Crockpot Chicken Vegetable Soup is a hands-free slow cooked chicken soup that tastes like Grandma made it. This chicken vegetable soup makes a good candidate for the freezer.