Pumpkin Bread With Chocolate Chips

Stir the chocolate chips. Pour into two greased loaf pans I like to line mine with parchment strips as well and bake for 70-75 minutes or until toothpick test comes clean. Plus the entire loaf is coated in a sweet and warm mixture of cinnamon-sugar which is next level.

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Preheat oven to 350 degrees Fahrenheit.

Pumpkin bread with chocolate chips. This quick bread recipe is moist and rich with real pumpkin and gooey chocolate chips. This Pumpkin Chocolate Chip Bread is moist and tender with the perfect amount of chocolate chips and pumpkin in every bite. How to make Pumpkin Chocolate Chip Bread.

Chocolate Chip Pumpkin Bread is an autumnal delight that you dont want to miss out on. Fold in chocolate chips and nuts. Fold in chocolate chips.

Stir in chocolate chips. How to Make Pumpkin Chocolate Chip Bread. In a medium bowl whisk together flour sugar baking powder baking soda salt cinnamon nutmeg and cloves.

Fold in 1 ½ cups chocolate chips. In a large bowl combine the sugars pumpkin oil buttermilk eggs and vanilla. Stir wet ingredients into dry ingredients mixing just until.

In a medium bowl whisk together pumpkin brown sugar granulated sugar applesauce OR oil eggs and vanilla extract. In a large bowl combine dry ingredients. In a large mixing bowl combine pumpkin oil eggs and water.

Stir into dry ingredients just until moistened. Fold in chocolate chips. How to Make Chocolate Chip Pumpkin Bread.

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