Kaja Recipe
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Prep Time 30 mins.
Kaja recipe. Take a bowl and add all purpose flour ½ cup ghee baking powder cooking soda and water mix it like the poori dough then keep aside for 1 hour. Stretch each piece with hands or roll out each piece to form an elongated khaja. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens.
Leave aside to make them a bit dry. Chiroti also known as khaja this is a crispy sugar coated puri a delicious snack. Madatha Kaja Recipe - Khaja or Kaja is a delicious traditional sweet from the Telugu cuisine prepared with maida plain flour.
ArtJackskhaja recipethepeswaram khajamadatha khajakakinada khajasarasiya khajaPlease Subscribe to KLs Tasty Samayal. Once floats fry in medium flame on both sides until it turns cripsy and golden. Pour a little water in the soda and knead the flour into a dough.
Chiroti is a traditional Maharashtrian delicacy. Mix and add 12 teaspoon baking soda. Divide it into 25 parts.
Knead dough using little oil and allow it rest dough for 30. This Indian dessert recipe can be made by deep frying flour and ghee mixture. Take a pan and add sugar and.
Mix all ingredients together till well blended. Oil for deep fry. Khaja recipe Diwali Special recipe Crispy and Juicy Khaja recipe Indian Sweet recipe Chirot Recipe.
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