Pumpkin Bread Smitten Kitchen
Combine all purpose flour rye flour cloves ginger nutmeg.
Pumpkin bread smitten kitchen. If you would like to refer to Smitten Kitchens original recipe go check her out here. This Pumpkin Bread is easily the best kind Ive ever made. Pumpkin Bread Quick Pasta and Chickpeas - Pasta e Ceci Perfect Blueberry Muffins and 315 more top-rated recipes from Smitten Kitchen.
Ive been playing extensively with the monster pumpkin loaffrom Smitten Kitchen lately which I love because it uses the entire 15 oz. Low sodium pumpkin bread or muffins I modified Smitten Kitchens fabulous pumpkin bread recipe to reduce the sodium from 3877 mg of sodium to just 157 mg of sodium for the entire loaf. The other thing I love about this pumpkin bread.
Its everything I want in a Pumpkin Bread. Print Recipe Pin Recipe. United States See map Registed.
How to Make Pumpkin Bread. 1 teaspoon ground cinnamon. It uses up a full 15-ounce can of pumpkin puree.
Then youll mix in baking powder baking soda salt spices and flour pour the batter into a greased loaf pan sprinkle with cinnamon sugar and bake it for about an hour. 15m Followers 235 Following 3832 Posts See Instagram photos and videos from smitten kitchen smittenkitchen. I scaled my bread recipe back to fit in a regular tea loaf pan which is what most people probably have but like to make.
Preheat oven to 350F and line a 95 baking tin with parchment paper or butter and flour it. Add baking powder baking soda salt cinnamon nutmeg ginger and cloves and whisk until smooth. Smitten Kitchen Has a Clever Trick for Making the Best Pumpkin Bread Ever Recipes.