Brown Sugar Pie
How to make this brown sugar pie recipe.
Brown sugar pie. Its originally from western European countries and popularized in the US. With just 4 ingredients and a whisk you can create two pies that will steal the show. In a large bowl mix the brown sugar and flour together until well combined.
A classic pie that is great for the holidays birthday parties and more. This Brown Sugar Pie is rich custardy and my new go-to dessert recipe for holiday potlucks. Brown Sugar Pie is one easy and delicious sugar pie that will melt in your mouth.
Cut in your cubed butter until sandy. A meringue topping makes any pie special and when made with brown sugar even more so. Brown sugar pie makes a great dessert and is wonderful with your morning coffee.
A Sugar Pie has a single crust and is filled with a mixture of butter flour milk eggs and brown sugar. Add the buttermilk and vanilla. 2 tablespoons all-purpose flour.
Toss in your frozen butter. In a large mixing bowl using a hand mixer or wire whisk blend together the butter and brown sugar. So start by rolling out the pie dough then grease a deep dish pie plate and press the pie shell into it.
Mix your dry ingredients. Add the dry mixture and stir vigorously until the brown sugar is dissolved. Combine the sugars flour eggs butter and vanilla and beat for 3 minutes using medium speed for a stand mixer or high speed for a handheld mixer.